4 Ingredient Frozen Watermelon Margaritas

Last Saturday, as we walked through the parking lot on our way into the grocery store, both my boys said “Mom, Mom, Moooooom, can we get a watermelon?” ¬†They had both fixed their eyes on a large display of watermelons, and who am I do deny them the quintessential fruit of the summer? ūüėČ ¬†The problem with watermelons? ¬†They tend to be huge and often times there is more watermelon than anyone cares to eat. ¬†If you ever find yourself in that situation, I have the perfect solution for you. ¬†Or you might not have leftover watermelon, but you are looking for a cold, refreshing, easy, 4 ingredient adult beverage. ¬†If that’s case, I’ve got you covered too. ¬†Meet my 4 ingredient Frozen Watermelon Margarita. ¬†It’s soooo easy to make, tastes cold and refreshing, and c’mon it’s summer!! ¬†Whip up a batch, kick your feet up and pretend you’re on a tropical island. ¬†

The main ingredient in these margaritas is frozen watermelon chunks. ¬†Another bonus to this recipe is that all of the ingredients keep for quite some time. ¬†Toss your limes in the fridge, watermelon in the freezer and you’ve got all you need for frozen margaritas any day of the week. ¬†You will NOT go back to those premade margarita mixes once you know how easy and delicious it is to make your own! ¬†We enjoyed these babies while our boys ran around and played soccer in the backyard and we watched, leaning back in our adirondack chairs, cocktail time ready. ¬†Do you want another awesome fact about this recipe? ¬†Of course you do! ¬†-If you leave out the liquor, it’s a fun drink to share with your kids too! ¬†A win-win for everyone!

Go on, whip these up and take in all that Summer has to offer.  Cheers!

Ingredients: Makes 4 margaritas

2 limes

4 shots of tequila

2 shots of triple sec

3 cups frozen watermelon cubes

1 cup ice


  1. Roughly cut up chunks of watermelon and place on a baking sheet.  Put them in the freezer until they are frozen throughout.
  2. Place the limes, tequila, triple sec, and watermelon in a blender and blend until smooth. ¬†Add the ice and blend again until smooth. ¬†Taste and adjust as desired. ¬†I don’t like sweet margaritas, but if you do, you may want to add some simple syrup to this recipe. ¬†If you prefer a thicker frozen margarita add more watermelon and or ice.
  3. Pour into a salted rim glass (or skip this step) and enjoy. ¬†Fun straws and mint garnish are completely optional ūüôā


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