Chicken Fajita Pizza - Combining fajita flavors and ingredients with a pizza! Customize the toppings to your own preferences, think jalapenos, lettuce, tomatoes, cilantro, sour cream….or better yet, rummage around your fridge and use what you have on hand. It's delicious!
Preheat the oven to 375 degrees. Roll pizza dough out into a rectangle and press into a very lightly greased cookie sheet.
Spread 1/2 cup of the pizza sauce and 1/2 cup of the mozzarella cheese onto the bottom of the crust. Place the baking sheet in the bottom third of the oven and bake for 15 minutes or until crisp but not browned. Remove from the oven once it reaches this point.
While the crust is par baking, place the chicken strips in a bowl and toss with a little olive oil and 1 to 2 tablespoons of taco seasoning (depending on how spicy you like it). Saute the chicken in a pan until browned and cooked through, approximately 5 – 6 minutes depending on the size of the chicken strips.
Place the bell peppers and onions in a bowl and toss in olive oil and 1 to 2 tablespoons of taco seasoning. After the chicken is cooked, remove from the pan and cook the vegetables in the same pan.
Increase the oven temperature to 425 degrees. Add remaining sauce to the pizza. Top with 1/2 of the chicken and vegetables and then top with the remaining cheese. Place the remaining 1/2 of the chicken and vegetables on top of the cheese. Put back in the oven and cook for 10 to 15 minutes until the cheese is bubbly and the crust is browned.
Top with sour cream, chips. cilantro etc